Dietary fats and cancer

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

1981 • 3,794 citations

Design of the Women’s Health Initiative Clinical Trial and Observational Study

1998 • 2,456 citations

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

1975 • 2,207 citations

Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women

1990 • 1,258 citations

Studies of Japanese migrants. I. Mortality from cancer and other diseases among Japanese in the United States.

1968 • 1,105 citations

Lack of Effect of a Low-Fat, High-Fiber Diet on the Recurrence of Colorectal Adenomas

2000 • 943 citations

A Prospective Study of Dietary Fat and Risk of Prostate Cancer

1993 • 805 citations

Dietary Factors and Risk of Breast Cancer: Combined Analysis of 12 Case--Control Studies

1990 • 763 citations

Prostate Cancer in Relation to Diet, Physical Activity, and Body Size in Blacks, Whites, and Asians in the United States and Canada

1995 • 683 citations

Cohort Studies of Fat Intake and the Risk of Breast Cancer — A Pooled Analysis

1996 • 673 citations

Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States)

1994 • 496 citations

Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

1999 • 487 citations

Is dietary fat a major determinant of body fat?

1998 • 424 citations

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

1999 • 383 citations

Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece

1995 • 378 citations

Prospective Study of Plasma Fatty Acids and Risk of Prostate Cancer

1994 • 369 citations

Meta-analysis: Dietary Fat Intake, Serum Estrogen Levels, and the Risk of Breast Cancer

1999 • 325 citations

Fish consumption and cancer risk

1999 • 291 citations

Dietary factors and risks for prostate cancer among blacks and whites in the United States.

1999 • 282 citations

Dietary Fat and Prostate Cancer: Current Status

1999 • 252 citations

A meta-analysis of studies of dietary fat and breast cancer risk

1993 • 236 citations

Prospective Study of Diet and Ovarian Cancer

1999 • 224 citations

Antimutagenic and some other effects of conjugated linoleic acid

2000 • 223 citations

Association of energy and fat intake with prostate carcinoma risk

1999 • 207 citations

Prostate cancer risk and consumption of fish oils: A dietary biomarker-based case–control study

1999 • 207 citations

Linoleic acid intake and cancer risk: a review and meta-analysis

1998 • 197 citations

Prediagnostic level of fatty acids in serum phospholipids: Ω-3 and Ω-6 fatty acids and the risk of prostate cancer

1997 • 195 citations

The relationship between dietary fat intake and risk of colorectal cancer: evidence from the combined analysis of 13 case-control studies.

1997 • 189 citations

Dietary fat and colon cancer: Animal model studies

1992 • 185 citations

Adipose Tissue Omega-3 and Omega-6 Fatty Acid Content and Breast Cancer in the EURAMIC Study

1998 • 167 citations

Dietary fat and the risk of colorectal cancer.

1984 • 164 citations

Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis

2000 • 159 citations

Case-control study of diet and prostate cancer in China.

1998 • 156 citations

The role of fat, fatty acids, and total energy intake in the etiology of human colon cancer

1997 • 156 citations

Dietary factors and risk of prostate cancer: a case-control study in Ontario, Canada

1995 • 154 citations

Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer

1999 • 140 citations

Diet and basal cell carcinoma of the skin in a prospective cohort of men

2000 • 139 citations

Squalene, Olive Oil, and Cancer Risk: Review and Hypothesis

1999 • 139 citations

Diet and risk of colon cancer in a large prospective study of older women: an analysis stratified on family history (Iowa, United States).

1998 • 136 citations

Fatty Acid Composition of the Subcutaneous Adipose Tissue and Risk of Proliferative Benign Breast Disease and Breast Cancer

1993 • 133 citations

Low alpha-linolenic acid content of adipose breast tissue is associated with an increased risk of breast cancer

2000 • 125 citations

Specific fatty acids and risks of breast and prostate cancer: dietary intake

1997 • 120 citations

Dietary Fat, Fat Subtypes, and Breast Cancer in Postmenopausal Women: a Prospective Cohort Study

2000 • 113 citations

Alpha-linolenic acid and risk of prostate cancer: a case-control study in Uruguay.

2000 • 102 citations

Adipose tissue trans fatty acids and breast cancer in the European Community Multicenter Study on Antioxidants, Myocardial Infarction, and Breast Cancer.

1997 • 95 citations

Tissue stores of individual monounsaturated fatty acids and breast cancer: the EURAMIC study

1998 • 95 citations

Adipose fatty acids and cancers of the breast, prostate and colon: An ecological study

1997 • 87 citations

Breast Cancer Risk and Fatty Acids in the Breast and Abdominal Adipose Tissues

1994 • 67 citations

Fat intake and breast cancer risk in an area where fat intake is low: a case-control study in Indonesia

2000 • 57 citations

Influence of dietary factors on actinically-induced skin cancer

1998 • 57 citations

The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population

1999 • 36 citations

Issues in the design and interpretation of studies of fatty acids and cancer in humans

1997 • 25 citations

Polyunsaturated fatty acids and breast cancer

1999 • 10 citations

Untitled

1999 • 9 citations