Colorimetric Determination of Nitrite from Meat and Other Foods: An Alternative Colour Reagent for the Carcinogenic 1-Naphthylamine and an Improved Extraction Method.

Analysis of nitrate and nitrite in foodstuffs: A critical review

1975 • 91 citations

Carcinogenicity testing of N-hydroxy and other oxidation and decomposition products of 1- and 2-naphthylamine.

1971 • 60 citations

New Colorimetric Method for the Determination of the Nitrate and Nitrite Content of Baby Foods

1965 • 57 citations