Isolation and identification of 2,3-dihydroxybenzoic acid and .N2,N6-di(2,3-dihydroxybenzoyl)-L-lysine formed by iron-deficient Azotobacter vinelandii

COLORIMETRIC DETERMINATION OF THE COMPONENTS OF 3,4-DIHYDROXYPHENYLALANINETYROSINE MIXTURES

1937 • 1,297 citations

Products of “Low-iron Fermentation” with Bacillus subilis: Isolation, Characterization and Synthesis of 2,3-Dihydroxybenzoylglycine^1,2

1958 • 124 citations

Complete Methylation of Reducing Carbohydrates²

1962 • 71 citations

2,3-Dihydroxybenzoate as a bacterial growth factor and its route of biosynthesis

1967 • 69 citations

In vivo and in vitro formation of 2,3-dihydroxybenzoylserine by Escherichia coli K12

1966 • 65 citations

Chlorogenic Acid and Respiration of Sweet Potatoes

1947 • 63 citations

Isolation and properties of a yellow-green fluorescent peptide from Azotobacter medium

1962 • 49 citations

Relationship between the Products of Aromatic Biosynthesis in Mycobacterium smegmatis and Aerobacter aerogenes

1964 • 45 citations

Phenolic compounds accumulated by washed cell suspensions of a tryptophan auxotroph of Aerobacter aerogenes

1961 • 35 citations

A possible relationship between the formation of o-dihydric phenols and tryptophan biosynthesis byAerobacter aerogenes

1962 • 30 citations

EFFECT OF TUNGSTATE ON THE UPTAKE AND FUNCTION OF MOLYBDATE IN AZOTOBACTER AGILIS

1961 • 29 citations

Trace Metal Requirements of Azotobacter.

1956 • 23 citations

The conversion of tryptophan to 2,3-dihydroxybenzoic acid and catechol by Aspergillus niger

1967 • 22 citations

2,3-Dihydro-2,3-dihydroxybenzoic acid: An intermediate in the biosynthesis of 2,3-dihydroxybenzoic acid

1967 • 17 citations

Phenolic Metabolite of “Low-Iron Fermentation” of Streptomyces griseus. Characterization of 2,3-Dihydroxybenzoic Acid

1964 • 15 citations

The production of an N-acylanthranilic acid from shikimic acid and the effect of iron deficiency on the biosynthesis of other aromatic compounds by Aerobacter aerogenes

1967 • 14 citations

Formation of 2,3-Dihydroxybenzoic Acid in Fermentation Liquors during the Submerged Culture Production of Lysergic Acid α-Hydroxyethylamide by Claviceps paspali Stevens and Hall

1961 • 11 citations

Enzymatic Synthesis of Benzoylornithines^*

1964 • 5 citations