Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population

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1992 • 326 citations

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SHORT COMMUNICATION: Glutathione S-transferase GSTT1 genotypes and susceptibility to cancer: studies of interactions with GSTM1 in lung, oral, gastric and colorectal cancers

1996 • 312 citations

Oral Consumption of Green Tea Polyphenols Inhibits Insulin-Like Growth Factor-I–Induced Signaling in an Autochthonous Mouse Model of Prostate Cancer

2004 • 296 citations

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1988 • 294 citations

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

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Antimutagenic activity of green tea polyphenols

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1995 • 186 citations

Comparative chemopreventive mechanisms of green tea, black tea and selected polyphenol extracts measured by in vitro bioassays

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Dietary Antioxidants and Lung Cancer Risk: A Case-Control Study in Uruguay

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Inhibitory Effect of (—)‐Epigallocatechin Gallate on Carcinogenesis with N‐Ethyl‐N′‐nitro‐N‐nitrosoguanidine in Mouse Duodenum

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Implications of the Mechanisms of Action of Tea Polyphenols as Antioxidants in vitro for Chemoprevention in Humans

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2000 • 152 citations

Inhibition of N-methyl-N'-nitro-N-nitrosoguanidine-induced carcinogenesis by (-)-epigallocatechin gallate in the rat glandular stomach.

1995 • 149 citations

Life‐style and subsite of gastric cancer—joint effect of smoking and drinking habits

1994 • 147 citations

Higher lung cancer risk for younger African-Americans with the Pro/Pro p53 genotype

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Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China

2002 • 144 citations

Mechanistic Aspects of Green Tea as a Cancer Preventive: Effect of Components on Human Stomach Cancer Cell Lines

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A case-control study of stomach cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan

1992 • 133 citations

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A Population-Based Case-Control Study of Lung Cancer and Green Tea Consumption among Women Living in Shanghai, China

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Inhibitory effects and toxicity of green tea polyphenols for gastrointestinal carcinogenesis

1996 • 117 citations

Anticlastogenic, antigenotoxic and apoptotic activity of epigallocatechin gallate: a green tea polyphenol

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Crude tea extracts decrease the mutagenic activity of N-methyl-N′-nitro-N-nitrosoguanidine in vitro and in intragastric tract of rats

1989 • 109 citations

Detection of GST1 gene deletion by the polymerase chain reaction and its possible correlation with stomach cancer in Japanese

1992 • 104 citations

Induction of apoptosis in human stomach cancer cells by green tea catechins.

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A comparative case-control analysis of stomach cancer and atrophic gastritis.

1990 • 97 citations

Expression of the insulin-like growth factors (IGFs) and the IGF-binding proteins (IGFBPs) in human gastric cancer cells

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p53 Codon 72 polymorphism in gastric cancer susceptibility in patients with Helicobacter pylori‐associated chronic gastritis

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A prospective study of stomach cancer death in relation to green tea consumption in Japan

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Consumption of tea and coffee and the risk of lung cancer in cigarette-smoking men: a case-control study in Uruguay

1998 • 70 citations

Protective effects of green tea polyphenols administered by oral intubation against chemical carcinogen-induced forestomach and pulmonary neoplasia in A/J mice

1993 • 66 citations

P53 codon 72 polymorphism and risk of gastric cancer in a Chinese population

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Black tea polyphenols inhibit IGF-I-induced signaling through Akt in normal prostate epithelial cells and Du145 prostate carcinoma cells

2002 • 62 citations

Genetic susceptibility to infection with human papillomavirus and development of cervical cancer in women in Brazil

2003 • 56 citations

Effect of a 4-Month Tea Intervention on Oxidative DNA Damage among Heavy Smokers

2004 • 48 citations

Influences of lifestyle habits and p53 codon 72 and p21 codon 31 polymorphisms on gastric cancer risk in Taiwan

2004 • 47 citations

A nested case–control study of stomach cancer in relation to green tea consumption in Japan

2004 • 46 citations

Green Tea Protection Against Age-Dependent Ethanol-Induced Oxidative Stress

2004 • 44 citations

Effects of fruit juices, processed vegetable juice, orange peel and green tea on endogenous formation of N-nitrosoproline in subjects from a high-risk area for gastric cancer in Moping County, China

1993 • 40 citations

Effect of green tea in the prevention and reversal of fasting-induced intestinal mucosal damage

2003 • 36 citations

No association between green tea and the risk of gastric cancer: pooled analysis of two prospective studies in Japan.

2003 • 35 citations

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2002 • 24 citations

A Comparison Study of Gastric Cancer Risk in Patients with Duodenal and Gastric Ulcer: Roles of Gastric Mucosal Histology and p53 Codon 72 Polymorphism

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1993 • 4 citations

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