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METHODS OF ANALYSIS OF SOLUBLE CARBOHYDRATES AND PECTIC SUBSTANCES OF CITRUS FRUITS

Walton B. Sinclair, Virgil A. Jolliffe
DOI: 10.1111/j.1365-2621.1960.tb17947.x
Journal of Food Science

Data up to Jan 2025

Published1960
Citations16
References7
Fields
Computer scienceLibrary science

Total Citations Per Year

Abstract

References (7)

The Estimation of Pectin as Calcium Pectate and the Application of this Method to the Determination of the Soluble Pectin in Apples

1922 • 125 citations

A METHOD FOR THE DETERMINATION OF URONIC ACIDS1

1930 • 78 citations

Determination of Uronic Acids

1946 • 74 citations

CARBOHYDRATE FRACTIONS OF LEMON PEEL

1949 • 22 citations

Carbohydrate Fractions of Grapefruit Peel

1949 • 16 citations

Polyuronide Fraction and Soluble and Insoluble Carbohydrates of Orange Peel

1953 • 12 citations

Alcohol-Insoluble Solids of Juice Vesicles and Pulp of Citrus Fruit

1951 • 8 citations

Cited By (0)

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