Thermodynamic investigations of proteins

A thermodynamic approach to the problem of stabilization of globular protein structure: A calorimetric study

1974 • 1,384 citations

Urea and Guanidine Hydrochloride Denaturation of Ribonuclease, Lysozyme, α-Chymotrypsin, and b-Lactoglobulin

1974 • 798 citations

The Amino Acid Sequence of Egg White Lysozyme

1963 • 726 citations

Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. II. Dependence on denaturant concentration at 25°

1969 • 269 citations

Precision scanning microcalorimeter for the study of liquids

1975 • 233 citations

The Equilibrium Unfolding Parameters of Horse and Sperm Whale Myoglobin

1973 • 197 citations

Determination of stability of the DNA double helix in an aqueous medium

1969 • 172 citations

Guanidine hydrochloride and acid denaturation of horse, cow, and Candida krusei cytochromes c

1974 • 145 citations

Thermodynamics of the denaturation of ribonuclease by guanidine hydrochloride

1970 • 93 citations

Calorimetric investigation of lysozyme thermal denaturation

1973 • 86 citations

Thermal titrimetric evaluation of the heats of ionization of the commonly occurring amino acids and their derivatives

1971 • 33 citations

Structure of Lysozyme

1968 • 31 citations

Calorimetric Titration of Lysozyme

1972 • 21 citations

X-ray crystallography and the amino acid sequence of lysozyme

1972 • 13 citations