Association between certain foods and risk of acute myocardial infarction in women.
Data up to Jan 2025
Total Citations Per Year
Abstract
References (12)
Statistical Aspects of the Analysis of Data From Retrospective Studies of Disease
1959 • 14,850 citations
The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease
1985 • 2,210 citations
Effect of Dietary Enrichment with Eicosapentaenoic and Docosahexaenoic Acids on in Vitro Neutrophil and Monocyte Leukotriene Generation and Neutrophil Function
1985 • 1,344 citations
Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia
1985 • 862 citations
Diet and 20-Year Mortality from Coronary Heart Disease
1985 • 487 citations
The Antihypertensive Effects of Fish Oil
1989 • 411 citations
DIETARY FIBER AND REDUCED ISCREMIC HEART DISEASE MORTALITY RATES IT MEN AND WOMEN: A 12-YEAR PROSPECTIVE STUDY
1987 • 196 citations
Mortality from Ischaemic Heart Disease and Cerebrovascular Disease in Greenland
1988 • 177 citations
Fish oil and plasma fibrinogen.
1988 • 135 citations
RISK FACTORS FOR MYOCARDIAL INFARCTION IN YOUNG WOMEN
1987 • 107 citations
THE DIET-HEART IDEA
1988 • 56 citations
Smoking and myocardial infarction in women: a case-control study from northern Italy.
1989 • 19 citations