Casein interactions as studied by gel chromatography and ultracentrifugation

Determination of molecular weights and frictional ratios of proteins in impure systems by use of gel filtration and density gradient centrifugation. Application to crude preparations of sulfite and hydroxylamine reductases

1966 • 2,239 citations

A theory of gel filtration and its exeperimental verification

1964 • 1,549 citations

Molecular Exclusion and Restricted Diffusion Processes in Molecular-Sieve Chromatography^*

1964 • 806 citations

Analysis of casein fractions by zone electrophoresis in concentrated urea

1961 • 231 citations

Casein: Monomers and Polymers¹

1955 • 137 citations

Association of Caseins and their Possible Relation to Structure of the Casein Micelle

1966 • 137 citations

Milk Proteins

1967 • 137 citations

The colloidal phosphate of milk: III. Nature of its association with casein

1960 • 100 citations

Effect of Oxalate and Urea upon Ultracentrifugation Properties of Raw and Heated Skimmilk Casein Micelles

1967 • 92 citations

Electron microscope investigation of the substructure of casein micelles in cows' milk.

1970 • 83 citations

Casein Micelles. Formation and Structure. II¹

1965 • 79 citations

An electron microscope study of the internal structure of casein micelles

1964 • 71 citations

Elektronenmikroskopische Grössenbestimmung der Calciumcaseinatteilchen in Kuhmilch

1949 • 68 citations

Solubility Solvation, and Stabilization of αs1 - and β-Caseins

1969 • 64 citations

Quantitative Determination of the Major Components of Casein Mixtures by Column Chromatography on DEAE-Cellulose

1969 • 55 citations

Location of κ-casein in milk micelles

1969 • 47 citations

Studies of Casein. III. The Molecular Size of α-, β-, and γ-Casein

1959 • 43 citations

The Synthesis and Spectra of α,β-Unsaturated Aliphatic Azo Compounds^1,2

1965 • 31 citations

Simultaneous determination of αs1-, β-, and κ-caseins in whole casein by using carboxypeptidase A

1968 • 27 citations

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