Enzymatische Bestimmung von Stärke in Lebensmitteln mit Hilfe der Hexokinase‐Methode

DOI: 10.1002/star.19780300906

Starch - Stärke

Data up to Jan 2025

Published1978

Citations61

References1

Fields

Chemistry Biology Molecular biology

Total Citations Per Year

Abstract

References (1)

The ratio of range to standard deviation in the same normal sample

1964 • 88 citations

Cited By (0)

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