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Ozone for controlling mold on Cheddar cheese.

Cheryl Gibson, John A. Elliott, D.C. Beckett

Data up to Jan 2025

Published1960
Citations12
References0
Fields
Environmental scienceChemistryBusinessMaterials scienceFood scienceComposite material

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Ozone for controlling mold on Cheddar cheese. (1960) | Metascience Observatory Explorer