Defining and interpreting intakes of sugars

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids

2002 • 5,609 citations

Recommended Dietary Allowances.

1991 • 3,997 citations

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis

2001 • 2,463 citations

DEVELOPMENT OF FOOD PREFERENCES

1999 • 1,695 citations

S<scp>UCCESSFUL</scp> W<scp>EIGHT</scp> L<scp>OSS</scp> M<scp>AINTENANCE</scp>

2001 • 1,374 citations

Present Knowledge in Nutrition.

1954 • 1,086 citations

Self-reported weight and height

1990 • 1,016 citations

Advanced Nutrition and Human Metabolism

1990 • 969 citations

Advanced nutrition and human metabolism

1992 • 675 citations

Dietary underreporting by obese individuals--is it specific or non-specific?

1995 • 654 citations

On Food and Cooking: The Science and Lore of the Kitchen

1989 • 619 citations

Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies

2002 • 540 citations

Present Knowledge in Nutrition

2007 • 532 citations

Estimating and Addressing America's Food Losses

1997 • 484 citations

Food Sources of Added Sweeteners in the Diets of Americans

2000 • 455 citations

Psychological Consequences of Food Restriction

1996 • 445 citations

Manufacturing, composition, and applications of fructose

1993 • 421 citations

Dietary fiber in health and disease

1983 • 340 citations

Food Consumption, Prices, and Expenditures, 1970-97

1999 • 308 citations

Dietary goals for the United States

1978 • 308 citations

Human anatomy and physiology

1990 • 275 citations

Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988–1994

2000 • 267 citations

Low energy reporters vs others: a comparison of reported food intakes

2000 • 233 citations

Literacy and Body Fatness are Associated with Underreporting of Energy Intake in US Low-Income Women Using the Multiple-Pass 24-hour Recall

1998 • 222 citations

Increasing prevalence of underreporting does not necessarily distort dietary surveys

1997 • 191 citations

Beverage Choices Affect Adequacy of Children's Nutrient Intakes

2000 • 181 citations

Fundamentals of Organic Chemistry

2019 • 173 citations

A new look at dietary carbohydrate: chemistry, physiology and health

1997 • 163 citations

Dietary under-reporting: what people say about recording their food intake

1997 • 144 citations

Choose Beverages and Foods to Moderate Your Intake of Sugars: The 2000 Dietary Guidelines for Americans—What's All the Fuss About?

2001 • 133 citations

Food Guide Pyramid

1969 • 129 citations

Dietary-Fat Intake in the US Population

1999 • 122 citations

Development of the Food Guide Pyramid

1992 • 112 citations

The scientific basis of recent US guidance on sugars intake

2003 • 103 citations

Functionality of sugars: physicochemical interactions in foods

1995 • 98 citations

Choose Beverages and Foods to Moderate Your Intake of Sugars: Measurement Requires Quantification

2001 • 92 citations

Effects of isoenergetic overfeeding of either carbohydrate or fat in young men

2000 • 89 citations

USDA Nutrient Data Laboratory

2004 • 69 citations

Sugar Content of Selected Foods: Individual and Total Sugars

2017 • 66 citations

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations

1998 • 57 citations

Impact of Adopting Lower-Fat Food Choices on Energy and Nutrient Intakes of American Adults

1999 • 47 citations

Dietary Fiber in Health and Disease

1997 • 43 citations

Sugar and Sugars

2002 • 37 citations

Per Capita Food Supply Trends: Progress Toward Dietary Guidelines

2000 • 36 citations

Can you have your Low-Fat Cake and Eat it too? the Role of Fat-Modified Products

1997 • 31 citations

Perspective on the 1986 Food and Drug Administration assessment of the safety of carbohydrate sweeteners: uniform definitions and recommendations for future assessments

1995 • 23 citations

Sources of error associated with self-repots of food intake

1993 • 18 citations

Current Knowledge of the Health Effects of Sugar Intake

2001 • 17 citations

IMPLEMENTING THE NACNE REPORT

1983 • 9 citations

Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber

1997 • 4 citations

Summary

1995 • 2 citations

Deleted Work

1955 • 0 citations