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Properties of Purified Colchicine-Binding Protein from a Cultured Carrot Cell Extract

Tomoko Kato, Masato Kakiuchi, Shoji Okamura
DOI: 10.1093/oxfordjournals.jbchem.a135291
The Journal of Biochemistry

Data up to Jan 2025

Published1985
Citations10
References0
Fields
ChemistryBiologyMolecular biologyBiochemistryChromatography

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Properties of Purified Colchicine-Binding Protein from a Cultured Carrot Cell Extract (1985) – The Journal of Biochemistry | Metascience Observatory Explorer