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Protein requirements of adults.

Data up to Jan 2025

Published1946
Citations71
References21

Total Citations Per Year

Abstract

References (21)

Bioenergetics and Growth.

1946 • 3,395 citations

The Dynamic State of Body Constituents.

1942 • 735 citations

A METHOD OF DETERMINING THE BIOLOGICAL VALUE OF PROTEIN

1924 • 441 citations

A METHOD OF EXPRESSING NUMERICALLY THE GROWTH-PROMOTING VALUE OF PROTEINS

1919 • 264 citations

THE BIOLOGICAL VALUE OF THE NITROGEN OF MIXTURES OF PATENT WHITE FLOUR AND ANIMAL FOODS

1926 • 138 citations

The Relation Between the Basal Metabolism and the Endogenous Nitrogen Metabolism, with Particular Reference to the Estimation of the Maintenance Requirement of Protein

1935 • 133 citations

THE BIOLOGICAL VALUE OF PROTEINS AT DIFFERENT LEVELS OF INTAKE

1924 • 98 citations

PROTEIN REQUIREMENT OF MAINTENANCE IN MAN AND THE NUTRITIVE EFFICIENCY OF BREAD PROTEIN

1920 • 84 citations

THE RÔLE OF ARGININE AND GLYCINE IN CHICK NUTRITION

1941 • 74 citations

The Evaluation of Feeds on the Basis of Digestible and Metabolizable Nutrients

1942 • 52 citations

The Performance of Normal Young Men on Controlled Thiamine Intakes

1943 • 48 citations

The Newer Knowledge of Nutrition

1939 • 48 citations

The Significance and Accuracy of Biological Values of Proteins Computed from Nitrogen Metabolism Data

1936 • 41 citations

THE APPRAISAL OF NUTRITIONAL STATUS (NUTRITURE) IN HUMANS: With Especial Reference to Vitamin Deficiency Diseases

1945 • 35 citations

THE METABOLISM OF dl-METHIONINE AND l-CYSTINE IN DOGS ON A VERY LOW PROTEIN DIET

1944 • 28 citations

Biological Methods of Measuring the Protein Values of Feeds

1943 • 26 citations

Digestibility and Biological Value of Whole Wheat Breads as Compared with White Bread

1941 • 23 citations

A COMPARISON OF THE METABOLIC EFFECTS OF ISOCALORIC MEALS OF VARYING COMPOSITION, WITH SPECIAL REFERENCE TO THE PREVENTION OF POSTPRANDIAL HYPOGLYCEMIC SYMPTOMS

1943 • 22 citations

Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean Milk

1944 • 15 citations

The protein component in the human diet.

1936 • 7 citations

Nutrition under rationing in England.

1944 • 2 citations

Cited By (0)

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