The α-hydroxy-n-fatty acids of yeast cerebrin

Albert Charles Chibnall, Stephen Harvey Piper, Edward F. Williams

DOI: 10.1042/bj0550711

Biochemical Journal

Data up to Jan 2025

Published1953

Citations17

References3

Fields

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Abstract

References (3)

The constitution of the primary alcohols, fatty acids and paraffins present in plant and insect waxes

1934 • 190 citations

The fatty acids of phrenosin and kerasin

1936 • 38 citations

Further observations on phrenosinic acid

1953 • 10 citations

Cited By (0)

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The α-hydroxy-n-fatty acids of yeast cerebrin (1953) – Biochemical Journal | Metascience Observatory Explorer