Acrolein Production by Bacteria Found in Distillery Grain Mashes

Determination of Nicotinic Acid Modifications in the Microbiological Method

1943 • 123 citations

Acrolein Determination by Means of Tryptophane. A Colorimetric Micromethod

1945 • 121 citations

A STUDY OF THE LACTIC ACID BACTERIA THAT CAUSE SURFACE DISCOLORATIONS OF SAUSAGES

1949 • 47 citations

Lactobacillus malefermentans n.sp., Isolated from Beer

1953 • 27 citations

Formation of acrolein from glycerol by B. welchii

1924 • 27 citations

Studies on the Formation of Acrolein in Distillery Mashes

1954 • 23 citations

A Study of Cultural Methods for the Quantitative Determination of Bacterial Populations of Distillery Mashes

1945 • 9 citations

Lactobacillus parvus n.sp. Isolated from Beer

1953 • 4 citations