Fruits and vegetables, 5+ a day: are we getting the message across?

Diet, nutrition and the prevention of chronic diseases

2002 • 4,998 citations

Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors.

1994 • 1,405 citations

Fruit and Vegetable Consumption, Nutritional Knowledge and Beliefs in Mothers and Children

1998 • 619 citations

Fruit, vegetables, and antioxidants in childhood and risk of adult cancer: the Boyd Orr cohort

2003 • 333 citations

Low-income consumers' attitudes and behaviour towards access, availability and motivation to eat fruit and vegetables

2003 • 323 citations

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change

2004 • 292 citations

Changes in vegetable and fruit consumption and awareness among US adults: Results of the 1991 and 1997 5 A Day for Better Health Program surveys

2002 • 196 citations

Nutrition knowledge, attitudes and fat intake: application of the theory of reasoned action

1992 • 174 citations

Public Reaction to Victoria's “2 Fruit ‘n’ 5 Veg Every Day” Campaign and Reported Consumption of Fruit and Vegetables

1998 • 73 citations

Evaluating Brief Measures of Fruit and Vegetable Consumption Frequency and Variety

2001 • 50 citations

Diet and cardiovascular disease in the UK: are the messages getting across?

2003 • 37 citations

Assessing Fruit and Vegetable Consumption in a 5 A Day Study Targeting Rural Blacks

1996 • 32 citations

Measuring fruit and vegetable consumption: Providing serving size information doubles estimated percent eating five per day

2003 • 28 citations