Back to search

Fermentation Methods for Protein Enrichment of Cassava and Corn with Candida tropicalis

E. Azoulay, Jacques Janssens, Françoise Jouanneau, Jean-Claude Bertrand, A Aponte Raphael
DOI: 10.1128/aem.39.1.41-47.1980
Applied and Environmental Microbiology

Data up to Jan 2025

Published1980
Citations44
References0
Fields
BiologyChemistryFood scienceBiotechnologyBiochemistry

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

Loading...