Survival of Virus in Chilled, Frozen, and Processed Oysters

Plaque formation with poliomyelitis, coxsackie, and orphan (echo) viruses in bottle cultures of monkey epithelial cells

1955 • 143 citations

Differences between the thermal inactivation of picornaviruses at “high” and “low” temperatures

1967 • 117 citations

INFECTIOUS HEPATITIS TRACED TO THE CONSUMPTION OF RAW OYSTERS

1962 • 94 citations

Viral hepatitis in New Jersey 1960–1961

1962 • 72 citations

The Accumulation of Enteric Viruses by The Oyster, Crassostrea Virginica

1965 • 71 citations

Effect of Cations on Thermal Inactivation of Vaccinia, Herpes Simplex, and Adenoviruses

1962 • 63 citations

Viral Depuration of the Northern Quahaug

1967 • 37 citations

THE ACCUMULATION AND ELIMINATION OF CRUDE AND CLARIFIED POLIOVIRUS SUSPENSIONS BY SHELLFISH

1969 • 37 citations

Thermostabilization and Thermosensitization of Herpesvirus

1965 • 31 citations

Effect of Processing on Recovery of Polio Virus From Inoculated Foods

1969 • 29 citations

Fate of Poliovirus in Northern Quahaugs.

1966 • 22 citations

Survival and Recovery of Enterovirus from Foods

1966 • 18 citations