A Biological Assay of Riboflavin in the Liver of the Cow, Calf, Sheep, Lamb, and Hog
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Abstract
References (9)
A Modification of the Osborne-Mendel Salt Mixture Containing Only Inorganic Constituents
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QUANTITATIVE DETERMINATION OF VITAMIN G(B2)
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EXPERIMENTS UPON THE EXTRACTION AND STABILITIES OF VITAMIN B (B1) AND OF LACTOFLAVIN
1935 • 13 citations
Vitamin G and Synthetic Riboflavin
1938 • 11 citations
Lactoflavin, A Necessary Growth-Promoting Dietary Factor
1936 • 11 citations
GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY
1922 • 10 citations
Vitamin G in certain meats and meat by-products
1930 • 4 citations
Studies on the estimation of vitamin B, especially in yeast, by means of the rat growth method.
1935 • 3 citations
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