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Chemical Modification of Proteins

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Chemical modification of the arginines in transferrins

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Ethoxyformylation and photooxidation of histidines in transferrins

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Perturbations of the proton magnetic resonance spectra of conalbumin and siderophilin as a result of binding Ga³⁺ or Fe³⁺

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A spectrophotometric method for the microdetermination of periodate

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Specific cleavage of tryptophyl peptide bonds with periodate in sperm whale myoglobin

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The denaturation of proteins IV. Conalbumin and iron(III)-conalbumin in urea soloution

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Reactivity of amino groups in various complexes of the peptide chain elongation factor EF-Tu from Escherichia coli a new method of competitive labelling using reductive methylation

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Inactivation of phosphorylase b by potassium ferrate. Identification of a tyrosine residue involved in the binding of adenosine 5'-monophosphate

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