Back to search

Intra- and interindividual variability in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline and 2-amino-1-methyl- 6-phenylimidazo[4,5-b]pyridine, carcinogens present in cooked beef.

Anthony M. Lynch, Mark G. Knize, Alan R. Boobis, Nigel J. Gooderham, D. S. Davies
PubMed

Data up to Jan 2025

Published1992
Citations121
References0
Fields
ChemistryBiologyFood scienceChromatographyBiochemistry

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

Loading...
Intra- and interindividual variability in systemic exposure in humans to… (1992) – PubMed | Metascience Observatory Explorer