The chemical determination of vitamin C with removal of interfering reducing and coloured substances

A. Emmerie, Marie Van Eekelen

DOI: 10.1042/bj0281153

Biochemical Journal

Data up to Jan 2025

Published1934

Citations97

References2

Fields

Computer science World Wide Web Library science Information retrieval

Total Citations Per Year

Abstract

References (2)

A micro-chemical method for determining the hexuronic acid (vitamin C) content of foodstuffs, etc.

1933 • 124 citations

Separation of cysteine from ascorbic acid by mercuric acetate

1934 • 39 citations

Cited By (0)

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The chemical determination of vitamin C with removal of interfering reducing and coloured… (1934) – Biochemical Journal | Metascience Observatory Explorer