Carcinogenicity in rats of a mutagenic compound, 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole, from tryptophan pyrolysate.

Mutagens-carcinogens in foods.

1983 • 372 citations

Mutagenic Principle(s) in Tryptophan and Phenylalanine Pyrolysis Products

1977 • 282 citations

Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5-f]quinoline, from broiled sardine, cooked beef and beef extract

1984 • 180 citations

Demonstration of carcinogenicity in F344 rats of 2-amino-3-methyl-imidazo[4,5-f]quinoline from broiled sardine, fried beef and beef extract.

1984 • 146 citations

Spontaneous tumors in F-344/DuCrj rats.

1983 • 125 citations

Detection of potent mutagens, Trp-P-1 and Trp-P-2, in broiled fish

1980 • 109 citations

Carcinogenicity in mice of mutagenic compounds from glutamic acid and soybean globulin pyrolysates

1984 • 93 citations

Carcinogenic activity of 3-amino-1-methyl-5H-pyrido [4,3-b]indole (Trp-P-2), a pyrolysis product of tryptophan

1981 • 67 citations

Induction of cancers in the intestine, liver and various other organs of rats by feeding mutagens from glutamic acid pyrolysate.

1984 • 63 citations

Presence of 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole in broiled beef.

1980 • 38 citations

Induction of enzyme-altered islands in rat liver by tryptophan pyrolysis products

1979 • 29 citations

Induction of tumors in the forestomach and liver of mice by feeding 2-amino-3,4-dimethylimidazo(4,5-f)quinoline (MeIQ).

1985 • 25 citations

Bacterial mutagenicity of natural materials, pyrolysis products and additives in foodstuffs and their association with genotoxic effects in mammals

1983 • 22 citations