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Zinc and copper content of foods used in vegetarian diets

Data up to Jan 2025

Published1980
Citations48
References27

Total Citations Per Year

Abstract

References (27)

Provisional tables on the zinc content of foods

1975 • 196 citations

Inorganic Elements in Foods Used in Hospital Menus1

1970 • 170 citations

The content of nine mineral elements in raw and cooked mature dry legumes

1976 • 140 citations

Zinc content of selected foods

1976 • 94 citations

Modern Nutrition in Health and Disease

1969 • 80 citations

Factors affecting reported values: Copper content of foods

1973 • 65 citations

Foundations of Food Preparation

1969 • 62 citations

Nutritional status of lacto-ovo vegetarian Trappist monks

1978 • 61 citations

Alterations in zinc absorption and salivary sediment zinc after a lacto-ovo-vegetarian diet

1980 • 61 citations

Nutritional status of lacto-ovo vegetarian Trappist monks.

1978 • 58 citations

Effects of applications of municipal compost on uptake of copper, zinc and boron by garden vegetables

1973 • 56 citations

Zinc content of selected foods

1977 • 53 citations

Availability of Cu, Zn and Mn in soils: I.—Influence of soil pH, organic matter, and extractable phosphorus

1971 • 49 citations

Intracellular distribution of copper in the liver during chronic administration of copper sulfate to the rat

1971 • 38 citations

Mineral Composition of Fruits , . II. Nitrogen, Calcium, Magnesium, Phosphorus, Potassium, Aluminum, Boron, Copper, Iron, Manganese, and Sodium

1968 • 36 citations

Performance and Milk Zinc from Low-zinc Intake in Holstein Cows

1973 • 28 citations

Influence of Dietary Zinc, Calcium and Vitamin D for Hens on Zinc Content of Tissues and Eggs and on Bone Composition

1964 • 27 citations

ESSENTIAL MINERAL ELEMENTS IN PEANUTS AND PEANUT BUTTER

1976 • 21 citations

Proximate and mineral content of fast foods

1979 • 19 citations

The zinc and copper content of seeds and nuts

1977 • 14 citations

Distribution of P, K, Ca, Mg, B, Cu, Mn, and Zn in Peanut Lines Near Maturity1

1971 • 14 citations

DETERMINATION OF METALS IN BEER AND WINE BY ATOMIC ABSORPTION SPECTROPHOTOMETRY

1969 • 13 citations

Availability of Cu, Zn and Mn in soils: II.—Chemical extractability

1971 • 11 citations

Mineral element gradients in pears

1969 • 10 citations

ESSENTIAL ELEMENTS IN FRESH AND IN CANNED ONIONS

1979 • 7 citations

Trace minerals in commercially prepared baby foods

1979 • 6 citations

Interactions of Dietary Zinc and Vitamin D in Laying Hens

1967 • 6 citations

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