Structure and Synthesis of Milk Fat. I. Gas Chromatographic Analysis

Gas–liquid chromatography: the separation and identification of the methyl esters of saturated and unsaturated acids from formic acid to n-octadecanoic acid

1956 • 347 citations

The Chemical Constitution of Natural Fats.

1957 • 164 citations

The chemical constitution of natural fats.

1956 • 138 citations

The effect of sheep-rumen contents on unsaturated fatty acids

1957 • 126 citations

Separation of Lipides by Gas-Liquid Chromatography

1959 • 106 citations

A NEW TYPE OF IONIZATION DETECTOR FOR GAS CHROMATOGRAPHY

1959 • 66 citations

The effects of varying the chemical composition of the stationary liquid on the resolution of the long chain saturated and unsaturated fatty acid esters by gas-liquid chromatography

1959 • 62 citations

RECENT ADVANCES IN THE GAS CHROMATOGRAPHIC SEPARATION OF METHYL ESTERS OF FATTY ACIDS

1959 • 53 citations

Chemistry of Milk Fat: A Review

1956 • 52 citations

A Survey of United States Butterfat Constants. II. Butyric Acid

1956 • 37 citations

EVALUATION OF A STATIONARY PHASE FOR FATTY ACID ANALYSIS BY GAS‐LIQUID CHROMATOGRAPHY

1959 • 35 citations

The High-Melting Glyceride Fraction from Milk Fat

1958 • 29 citations

Characteristics of High-Melting Triglyceride Fractions from the Fat-Globule Membrane and Butter Oil of Bovine Milk

1959 • 25 citations

The Action of Pancreatic Lipase on Milk Fat

1960 • 23 citations

Countercurrent Distribution of Milk Fat Triglycerides

1959 • 20 citations

Further contributions to the nature of the monoethenoic fatty acids of butterfat

1958 • 15 citations

Isolation and identification of the high molecular weight saturated fatty acids of butterfat

1959 • 9 citations