A NEW FERMENTATIVE PSEUDOMONAD, PSEUDOMONAS FORMICANS, N.SP

THE DETERMINATION OF LACTIC ACID

1929 • 281 citations

Prospects for a Natural System of Classification of Bacteria.

1936 • 275 citations

THE DETERMINATION OF LACTIC ACID

1933 • 173 citations

FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI

1949 • 91 citations

The effects of anaesthetics and of convulsants on the lactic acid content of the brain

1938 • 89 citations

A Note on the Taxonomy of Proteus Hydrophilus

1943 • 52 citations

Ein merkw�rdiges G�rungsbakterium: Lindner's Termobacterium mobile

1931 • 47 citations

A Study of Luminous Bacterial Cells and Cytolysates with the Electron Microscope

1943 • 35 citations

DISSIMILATION OF GLUCOSE BYBACILLUS SUBTILIS(FORD'S STRAIN)

1945 • 26 citations

Pathogenicity, Antigenic Relationships and Evolutionary Trends of Shigella Alkalescens

1943 • 26 citations

The Identity of Proteus hydrophilus Bergey et al. and Proteus melanovogenes Miles&Halanan, and their Relation to the Genus Aeromonas Kluyver&van Niel

1951 • 24 citations

Studies on the Luminous Bacteria

1942 • 23 citations

The duclaux method for the estimation of volatile fatty acids and its application to the estimation of butter fat in margarine

1928 • 12 citations

Ueber Geisselfärbung bei Bakterien

1899 • 9 citations

Glycine and formic hydrogenlyase

1949 • 5 citations