Effect of pH on fluorescence of tyrosine, tryptophan and related compounds

Audrey G. White

DOI: 10.1042/bj0710217

Biochemical Journal

Data up to Jan 2025

Published1959

Citations196

References2

Fields

Computer science Chemistry Information retrieval World Wide Web Biochemistry

Total Citations Per Year

Abstract

References (2)

Ultraviolet fluorescence of the aromatic amino acids

1957 • 734 citations

The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration

1943 • 260 citations

Cited By (0)

Loading...

Effect of pH on fluorescence of tyrosine, tryptophan and related compounds (1959) – Biochemical Journal | Metascience Observatory Explorer