Back to search

THE INFLUENCE OF α-KETO ACIDS ON THE DESAMIDATION OF AMINO ACID AMIDES

Jesse P. Greenstein, Charles E. Carter
DOI: 10.1016/s0021-9258(17)41194-x
Journal of Biological Chemistry

Data up to Jan 2025

Published1946
Citations17
References0
Fields
ChemistryBiochemistryStereochemistry

Total Citations Per Year

Abstract

References (0)

No references found

Cited By (0)

Loading...
THE INFLUENCE OF α-KETO ACIDS ON THE DESAMIDATION OF AMINO ACID AMIDES (1946) – Journal of Biological Chemistry | Metascience Observatory Explorer